Chocolate Berry Shortcake

• 2 Cups Baking Mix
• 2 Tablespoons Cocoa
• 1/4 Teaspoon Nutmeg
• 3/4 Cup Vanilla Yogurt
• 3 Tablespoons Honey
• 2 Tablespoons Vegetable Oil
• 2 Cups Strawberries – Sliced
• 1 Tablespoon Sugar
• 1 1/2 Cups Whipped Cream

Directions

Preheat oven to 425°. Combine baking mix, cocoa and nutmeg in medium bowl and mix well. Add yogurt, honey and oil, stirring until a soft dough forms.

Drop dough by large spoonfuls onto an ungreased cookie sheet, 1 inch apart, forming 6 shortcakes. Bake until a toothpick inserted in centers comes out clean, about 15 minutes. Place baking sheet on a wire rack and cool for 20 minutes.

Combine strawberries and sugar in a small bowl. Slice each cooled shortcake in half horizontally and place bottom halves on individual plates. Divide whipped cream and berries among shortcake bottoms. Top with remaining shortcake halves.

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