Chicken Corn Chowder

• 2 Chicken Breasts
• 5 Potatoes
• 1 Can Corn (Canned)
• 1 Onions
• 1/2 Quart Half and Half
• 8 Slices Bacon
• 1 Teaspoon Salt
• 2 Teaspoons Chicken Bouillon
• 1 Teaspoon Pepper
• 1 Teaspoon Garlic Powder

Directions

Cook and cube chicken. Cube potatoes and dice onions. Put potatoes, onions, and corn in a large pot and cover with water. Add bouillon, salt, pepper, and garlic powder. Boil for 25 minutes.

Cook bacon and crumble. When vegetables have boiled for 25 minutes, turn off burner and add chicken, bacon, and half and half.

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