Old Fashioned Cinnamon Rolls

• 1 Package Yeast
• 1/4 Cup Water – Warm
• 1 Cup Milk – Scalded Then Cooled
• 3-4 Cups Flour
• 1/4 Cup Butter
• 3 Tablespoons Sugar
• 1 Eggs – Slightly Beaten
• 1 Teaspoon Salt
• 1/2 Cup Raisins
• 1/4 Cup Butter – Softened
• 1/2 Cup Brown Sugar
• 1 Teaspoon Cinnamon
• 2 Cups Powdered Sugar
• 1/4 Cup Milk
• 1/2 Teaspoon Vanilla Extract

Directions

Dissolve yeast in water. Stir in cooled milk and 1 cup of flour, beating until smooth; let stand until light and bubbly, about 1/2 hour.

Cream together butter and sugar. Add egg and salt. Work in remaining flour to make a soft dough. Add raisins. Knead until smooth and elastic. Place in greased bowl and cover and let rize until doubled, about 1 hour.

Roll dough out into 12-inch x 18-inch rectangle. Spread with softened butter and sprinkle with brown sugar and cinnamon. Roll up jelly-roll fashion and slice into 24 pieces. Place rolls close together in buttered 9x13 pan. Let rise again until doubled.

Bake at 375° for about 20 minutes. Remove from pan by turning onto a rack. While stile warm, mix icing and dribble over the rolls.

For icing: mix together powdered sugar, milk and vanilla.

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