Cheeseburger Casserole

• 1 Pound Ground Beef
• 3/4 Cup Milk
• 1/3 Cup Ketchup
• 1 Package Velveeta Shells & Cheese
• 1 Tomatoes – Chopped
• 1/4 Green Onions – Sliced

Directions

Brown meat; drain. Add 1-1/4 cups water, milk and ketchup. Bring to a boil. Stir in shells and return to a boil. Reduce heat to medium-low; cover. Simmer for 10 minutes or until shells are tender. Add cheese sauce, tomatoes and onions.

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