Camarones al Carbon

• 1 Avacado – Peeled And Pitted
• 2 Tomatillos – Husks Removed
• 1/2 Cup Cilantro
• 2 Cups Water
• 1 Teaspoon Salt
• 3 Plum Tomatoes – Roasted And Peeled
• 7 Chipotle Peppers – Seeds Removed
• 1 Pound Shrimp

Directions

In a blender, blend the avocado, tomatillos, cilantro, 1 C water and 1/2 t salt until they form a smooth puree.

In a blender, blend the tomatoes, chipotles, 1 C water and 1/2 t salt until they form a smooth puree.

Season the shrimp with salt and on a grill or broiler, cook the shrimp until tender.

Serve shrimp with the two sauces.

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