Hot Apple Cider
| Submitted By: |
Todd Carlson |
| Yeild: |
16 Servings |
- 1/2 Gallon Apple Juice
- 1/2 Cup Brown Sugar
- 1 1/2 Teaspoons Cider Vinegar
- 1 Teaspoon Vanilla Extract
- 1 Stick Cinnamon
- 6 Cloves (Whole)
Directions
Combine all ingredients in a large pot and bring to a boil. Reduce heat and simmer for 10 minutes. Serve.
Notes
Do not use ground cinnamon or ground cloves.
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