Crab Artichoke Dip

• 8 Ounces Cream Cheese
• 1/2 Pound Crab Meat
• 1 Can (7 Ounces) Artichoke Hearts – Chopped
• 2 Tablespoons Green Onions – Chopped
• 1 Tablespoon Milk
• 2 Teaspoons Dijon Mustard
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Parsley
• 1/2 Teaspoon Pepper

Directions

In a medium sacuepan, heat cream cheese until softened. Add remaining ingredients and mix well. Heat just to boiling over low heat, stirring often.

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