Pumpkin Patch Appetizer

• 8 Ounces Cheddar Cheese Spread
• 1/4 Teaspoon Garlic Salt
• 2 Teaspoons Worcestershire Sauce
• 2 Teaspoons Dijon Mustard
• 1/2 Teaspoon Hot Pepper Sauce
• 1 Cup Cheddar Cheese – Shredded
• 1 Green Peppers – Sliced
• Parsley – Fresh

Directions

Beat cheese spread with garlic salt, worcestershire, mustard, hot pepper sauce and shredded cheddar cheese at medium speed. Chill mixture for 1-2 hours.

Shape mixture into 1-inch balls and flatten slightly so they look like pumpkins. Cut thin 1/2-inch-long pepper strips and insert into top of each ball for stem.

Arrange balls on serving platter and decorate with fresh parsley to look like pumpkin vines.

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