Pumpkin Soup

• 1 Tablespoon Oil
• 1 Large Onions – Chopped
• 1 Large Golden Delicious Apples – Chopped
• 3 1/4-inch Slices Ginger – Fresh
• 2 1/2 Cups Chicken Broth
• 30 Ounces Canned Pumpkin
• 1 Cup Half and Half
• 1 1/2 Teaspoons Curry Powder
• 1 Teaspoon Salt
• 1/2 Teaspoon Pepper

Directions

Heat oil in a large saucepan. Add onion, apple, and ginger. Cook and stir 10 minutes over medium heat. Add 1/2 C chicken broth. Cover and simmer 10 minutes or until apple is tender.

Puree onion mixture and return to pot. Add pumpkin, remaining chicken broth, half-and-half, curry powder, salt, and pepper. More broth may be added to thin soup to desired consistency. Cook until heated through.

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