Caramel Apple Wedges

• 2/3 Cup Sugar
• 1/4 Cup Butter – Cut Into Small Pieces
• 1/2 Cup Whipping Cream
• 1/4 Teaspoon Salt
• 3 Apples – Cored And Cut Into Wedges
• 1/2 Cup Coconut
• 1/4 Cup Mini Chocolate Chips

Directions

Place sugar in a medium, heavy sacuepan and cook over low heat until sugar melts, about 20 minutes. Add butter and cream (be careful; mixture will sputter). Cook over low heat until any lumps disappear, about 15 minutes, stirring occasionally. Stir in salt.

Pour caramel sauce into a bowl. Mix coconut and chocolate chips and place in a separate bowl. Serve with apple wedges - they are dipped in the caramel sauce and then in the coconut mixture.

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