Wormy Apples

• 6 Medium Apples
• 1/2 Cup Maple Syrup
• 1/3 Cup Water
• Dash Salt
• 1/4 Teaspoon Cinnamon
• 1 Teaspoon Lemon Juice
• 2 1-inch Strips Lemon Peel
• 2 Tablespoons Butter
• 6 To 12 Gummy Worms

Directions

Preheat oven to 350°. Core apples, being careful not to cut through bottom. Peel top 1/3 of apple. Stand apples in a baking pan.

Combine maple syrup, water, salt, cinnamon, lemon juice and lemon peel in small saucepan. Bring to a boil and pour mixture over apples. Cover loosely with foil.

Bake 30 minutes. Remove from oven. Add 1 teaspoon butter to the core of each apple. Baste apples with pan juices; cover and bake 15 minutes or until tender. Cool.

Cut 1 or 2 small holes from outside of apple through to the core and thread worms through holes.

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