Aunt Hazel's Carmels

Submitted By:

Todd Carlson

4 Cups Sugar
4 Cups Corn Syrup
Dash Salt
1 Can Sweetened Condensed Milk (Eagle Brand)
1 1/2 Quarts Whipping Cream
Nuts
1 Teaspoon Vanilla Extract

Directions

Bring sugar, corn syrup and salt to rolling boil for 10 minutes. Mix whipping cream and condensed milk. Scald and add very gradually to sugar (about 4 to 5 minutes). Bring to soft ball stage. (Use candy thermometer for this--don't go by the water in the cup method). Add nuts as desired and vanilla. Pour in greased 9x13 pans. Cut when cooled and wrap in waxed paper.

Rate this Recipe:

Comments

There are not yet any comments for this recipe.