Apple Cider Syrup

Submitted By:

Kristie Carlson

1/2 Cup Sugar
1 Tablespoon Cornstarch
1/2 teaspoon Cinnamon
1/16 teaspoon Nutmeg
dash Salt
1 Cup Apple Cider
1 Tablespoon Lemon Juice
2 Tablespoons Butter

Directions

In a small saucepan stir together sugar, cornstarch, cinnamon, nutmeg and salt. Add apple and lemon juice. Bring to a boil over medium high heat, stirring. Reduce heat and continue to cook 1-2 minutes longer. Remove from heat and stir in butter, serve warm over pancakes, waffles or French toast.

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