Homemade Root Beer

• 1 Cup Sugar
• 1 Cup Brown Sugar
• 1 Gallon Water
• 1 Tablespoon Root Beer Extract
• 1/2 teaspoon Vanilla
• 1 Pound Dry Ice

Directions

In a 1-gallon pitcher, combine sugars. Fill with water, leaving 2-3 inches of space below the spout. Add root beer extract and vanilla and stir until sugar is dissolved.

Add the dry ice and let it work its magic. After about 10-15 minutes, the bubbling from the dry ice will have subsided. You need to add water, 1-2 cups at a time, until the pitcher is full. Just be careful that it doesn't bubble over.

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