Best Bannana Bread

• 2 Cups Sugar
• 1 Cup Butter
• 6 Medium Bananas – Ripe, Smashed
• 4 Eggs – Well-beaten
• 2 1/2 Cups Cake Flour – Sifted
• 1 Teaspoon Salt
• 2 Teaspoons Baking Soda

Directions

In a large bowl cream together butter and sugar until fluffy. Add the bananas and eggs and blend. Sift together the flour, salt and soda 3 times. Carefully blend the flour mixture into the banana mixture. Do not over mix. Pour the batter into 2 greased 9x5x3-in. loaf pans. Bake in a preheated oven at 350° for 50-55 mins. Cool for 10 mins remove from pan and cool completely before slicing.

Notes

Recipe may be halved for 1 loaf.

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Comments

this bread is so yummy! it comes out with a kindof crunchy crust and soft moist bread! its deliscious!

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