Parmesan Bread

• 3 Cups Bread Flour
• 2 Teaspoons Salt
• 1 Tablespoon Sugar
• 1 Tablespoon Yeast
• 1 1/3 Cups Water – Warm
• 3 Tablespoons Olive Oil
• 4 Tablespoons Parmesan Cheese

Directions

Mix flour, salt, sugar, yeast, water, 2 T of oil, and 2 T parmesan cheese until it starts to form a ball of dough. Let rest for 20 minutes. Knead dough on a floured surface until smooth (about 10 minutes).

Place dough in a lightly oiled bowl and swirl to coat dough with oil. Cover and let rise till doubled, about 45 minutes.

Lightly oil a baking sheet and press the dough out on sheet to about 1/2 inch thickness. Brush dough with 1 T oil and sprinkle remaining 2T oil over the top. Let rise until doubled, about 30 minutes.

Bake for 25 minutes at 375°.

Rate this Recipe:

 

Comments

There are not yet any comments for this recipe.

Add a Comment