Creamy Italian Chicken

Submitted By:

Allison Pratt

1/2 Stick Butter – Melted
2 Chicken Breasts
1 Pkg Italian Dressing Mix
1 Can Cream of Chicken Soup
1/2 - 1 Tub Sour Cream
Egg Noodles

Directions

Melt butter and pour over chicken in a crockpot. Pour 1/2 of italian dressing packet over chicken. Cook for a couple hours, until chicken is done. Cube chicken and then add the rest of the dressing mix, chicken soup and sour cream. Let it cook for 30-45 more minutes. Serve over corkscrew or egg noodles.

Rate this Recipe:

Comments

There are not yet any comments for this recipe.