Pound Cake

Submitted By:	Todd Carlson
Yeild:	16 Servings
Preheat:	325°

1 Cup Butter
2 1/2 Cups Sugar
5 Eggs
3 Cups Flour
1 Cup Buttermilk
1/2 Teaspoon Baking Soda
2 Teaspoons Vanilla Extract

Directions

Cream butter and sugar in a large mixing bowl. Add eggs one at a time, mixing well between each addition.

Alternate adding 1/3 of the flour and 1/3 of the buttermilk, starting with the flour, mixing well between each addition.

Add soda and vanilla and mix well. Pour batter into a greased and floured bundt pan and bake at 325° for 1 hour. Test for doneness with the toothpick method.

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