Pumpkin Cookies

• 1 Stick Butter
• 1 Cup Brown Sugar
• 1 Cup Sugar
• 2 Eggs
• 1 Cup Canned Pumpkin
• 1 Teaspoon Lemon Extract
• 1 Cup Pecans – Chopped
• 2 Cups Flour
• 2 Teaspoons Cinnamon
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Cloves (Ground)
• 1/2 Teaspoon Nutmeg
• 1/2 Teaspoon Ginger
• 1 Teaspoon Baking Soda

Directions

Cream sugar, butter and eggs. Add pumpkin. Mix dry ingredients and add them to the wet mixture. Blend in lemon extract and nuts. Drop onto a greased cookie sheet and cook at 400° for 10-12 minutes.

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