Creamy Bacon Dip
| Submitted By: |
kerry d. guice |
| Yeild: |
3 cups |
| Preheat: |
350° |
- 8 Oz. Block Cream Cheese – Softened
- 16 Oz. Sour Cream
- 3 Oz. Package Bacon – Real Bits
- 2 Cups Cheddar Cheese – Shredded
- 1 Cup Chives – Chopped
Directions
mix all ingredients. put in covered casserole dish, and bake at 350 for 15-18 minutes with lid on, and uncover for the last 2-5 minutes to brown on top. serve with bagel chips or pita chips.
Notes
also great to top grilled chicken with (garnish with chives and diced tomatoes).
Rate this Recipe:
Comments
There are not yet any comments for this recipe.
Add a Comment
|