Chocolate Chip Cookies
| Submitted By: |
Todd Carlson |
| Yeild: |
2 Dozen |
| Preheat: |
375° |
- 1 Cup Butter
- 3/4 Cup Sugar
- 3/4 Cup Brown Sugar
- 2 Teaspoons Vanilla Extract
- 2 Eggs
- 2 2/3 Cups Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1 Package Chocolate Chips
Directions
Cream butter and sugars. Add eggs and vanilla. Mix the dry ingredients in a separate bowl and then add to the sugar mixture. Add chocolate chips and drop in 1-inch balls on an ungreased cookie sheet. Bake for 8-10 minutes at 375°.
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