Confetti Brownies

Submitted By:	Todd Carlson
Yeild:	2 Dozen
Preheat:	350°

3/4 Cup Butter – Softened
1 Cup Sugar
1 Cup Brown Sugar – Firmly Packed
3 Eggs
1 Teaspoon Vanilla Extract
2 1/2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1/3 Cup Cocoa
1 Tablespoon Butter – Melted
2 1/2 Cups Flour – Divided
1 Cup M&M's Mini Baking Bits – Divided

Directions

Preheat oven to 350° Lightly grease a 9x13 baking pan.

In a large bowl, cream 3/4 cup butter and sugars until light and fluffy. Beat in eggs and vanilla.

In a medium bowl, mix 2 1/4 cups flour, baking powder and salt. Blend into creamed mixture.

Divide batter in half. Blend together cocoa powder and melted butter; stir into one half of batter. Spread cocoa batter evenly into prepared baking pan. Stir remaining 1/4 cup flour and 1/2 cup M&M's into remaining batter. Spread evenly over cocoa batter in pan.

Sprinkle with remaining 1/2 cup M&M's. Bake 25 to 30 minutes or until edges start to pull away from sides of pan. Cool completely.

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