Blueberry Muffins

Submitted By:	Todd Carlson
Yeild:	1 Dozen
Preheat:	400°

2 Cups Flour
1/2 Cup Sugar
3 Teaspoons Baking Powder
1/2 Teaspoon Salt
1/2 Teaspoon Lemon Peel – Grated
1 Cup Blueberries – Fresh Or Thawed Frozen
3/4 Cup Milk
1/3 Cup Oil
1 Eggs

Directions

Heat oven to 400°. Grease bottom only of 12 muffin cups or line with paper baking cups. Combine flour, sugar, baking powder, salt and lemon peel. Mix well. Stir in blueberries. In a small bowl, combine milk, oil and egg. Blend well. Add to dry ingredients. Stir just util dry ingredients are moistened.

Fill muffin cups 2/3 full. Bake at 400° for 20 to 25 minutes or until light golden brown.

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