Chicken Crescent Rolls

• 2 Cups Chicken Breasts – Cubed
• 3 Ounces Cream Cheese
• 3 Tablespoons Butter – Melted
• 1/4 Teaspoon Salt
• 1/8 Teaspoon Pepper
• 3 Tablespoons Milk
• 1 Tablespoon Onions – Chopped
• 1 Can Crescent Rolls
• 3/4 Cup Stuffing Mix – Crushed

Directions

Mix cream cheese and 2 T melted butter. Add chicken, salt, pepper, milk, and onion. Flatten crescent rolls and wrap each around 1-inch ball of filling. Dip in other T melted butter and then roll in crushed stuffing. Bake at 350° till golden brown.

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