Banana Nut Muffins

• 1 1/2 Cups Flour
• 1 Cup Walnuts – Chopped
• 1/2 Cup Wheat Germ – Toasted
• 1/2 Cup Brown Sugar
• 1 Tablespoon Baking Powder
• 1 Teaspoon Cinnamon
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Nutmeg
• 2 Bananas – Mashed
• 3/4 Cup Milk
• 5 Tablespoons Butter – Melted
• 1 Eggs

Directions

Preaheat oven to 400°. Place paper liners in muffin pan with 12 muffin cups. Coat each paper liner with non-stick cooking spray.

Mix flour, walnuts, wheat germ, brown sugar, baking powder, cinnamon, salt and nutmeg in a large bowl. Stir in bananas, milk, butter and egg. Mix just until blended.

Fill muffin cups evenly with bater. Sprinkle with cinnamon sugar if desired. Bake until a skewer inserted into centers comes out clean - about 20-22 minutes. Cool 1 minute then remove from the muffin pan and cool on a wire rack.

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