Mimi's Carrot Bread

• 1 1/2 Cups Flour
• 1 Teaspoon Baking Soda
• 2 Teaspoons Baking Powder
• 2 Teaspoons Cinnamon
• 1/2 Teaspoon Salt
• 1 Cup Oil
• 1 1/2 Cups Brown Sugar – Firmly Packed
• 3 Eggs
• 1/2 Cup Walnuts – Chopped
• 1/2 Cup Pineapple (Crushed) – Drained
• 1/2 Cup Raisins
• 1/2 Cup Carrots – Finely Shredded

Directions

ift flour, soda, baking powder, cinnamon, and salt together into a mixing bowl. In a separate bowl, whisk together the oil, sugar, and eggs. Stir the liquid mixture into the flour. Mix well. Add nuts, pineapple, raisins and carrots and stir. Grease and flour a square 9-inch pan. Fill 2/3 full with batter. Bake at 350° for 40 minutes.

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Comments

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Great bread! Loved it!

This recipe has too much baking soda and powder and will not rise like Mimi's muffins and bread does. Try reducing it.

This recipe has too much baking soda and powder and will not rise like Mimi's muffins and bread does. Try reducing it.

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