Almond Poppy Seed Bread

• 2 1/3 Cups Sugar
• 1 1/2 Cups Oil
• 3 Eggs
• 1 1/2 Teaspoons Vanilla Extract
• 1 1/2 Teaspoons Butter
• 1 1/2 Teaspoons Almond Extract
• 3 Cups Flour
• 1 1/2 Teaspoons Salt
• 1 1/2 Teaspoons Baking Powder
• 1 Tablespoon Poppy Seeds
• 1 1/2 Cups Milk
• 1/4 Cup Orange Juice
• 3/4 Cup Sugar
• 1/2 Teaspoon Vanilla Extract
• 1/2 Teaspoon Butter
• 1/2 Teaspoon Almond Extract

Directions

Mix sugar and oil. Add eggs, vanilla, butter, and almond extract and mix. Add flour, salt, and baking powder, alternating with 1/2 c of milk. Mix. Add poppy seeds. Pour into two greased and floured bread pans. Bake at 325° for 1 hour or until done.

For sauce: Mix orange juice, sugar, and 1/2 t each vanilla, butter, and almond extract in a small saucepan. Heat and stir until sugar is dissolved. Baste glaze on loaves and let cool 1/2 hour.

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