Pie Crust
| Submitted By: |
Kristie Carlson |
| Yeild: |
1 9-Inch Crust |
- 1 1/3 Cups Flour
- 1/2 Teaspoon Salt
- 1/2 Cup Shortening
- 3 Or 4 Tablespoons Water – Cold
Directions
Measure flour and salt into bowl. Cut in shortening. sprinkle in COLD water, 1 Tb at a time.
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