Creamed Chicken and Biscuits

• 1/2 Onions
• 1 1/2 Teaspoons Butter
• 4 Cups Chicken Breasts – Cooked And Chopped
• 1 Can Cream of Chicken Soup
• 1 Cup Sour Cream
• 1/2 Cup Milk
• 1/2 Cup Pimiento – Chopped
• 1 Cup Cheddar Cheese – Shredded
• 6 Frozen Biscuits – Thawed

Directions

Preheat oven to 350°. Grease an 11x7 baking dish.

Chop onion. Melt butter in a small skillet over medium-high heat and saute onion until tender. Combine onion, chicken, soup, sour cream, milk and pimiento in a medium-sized bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes and remove from oven.

Sprinkle bakd layer with 3/4 Cup cheese. Arrange biscuits in a single layer over thet top and sprinkle with remaining cheese. Bake until biscuits are golden brown - about 20 minutes longer.

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